TÜBİTAK Support for Alanya University Students

TÜBİTAK Support for Alanya University Students
OUR GOAL IS TO PRODUCE FOODS WITH HIGH NUTRITIONAL VALUE
The consultant of the projects is Dr. Faculty Member Zehra Kaya said: “In addition to providing full support to our students in their studies as academics, it also encourages them to receive support for their ideas from an important institution such as TÜBİTAK. They are motivated in their studies and want to contribute to science. I am always ready to guide and support our students as their advisors to progress in their studies. “I would like project supports like this to be inspiring for other students who have ideas in the future.” “In our projects, we wanted to highlight issues such as the evaluation of local production and healthy and nutritious functional food, which are among the popular areas of the food and gastronomy industry recently. With these studies, our goal is to produce alternative and high-nutritional foods that will contribute to both science and the country's economy. “I congratulate our students again and wish them to complete their projects successfully.”

 

Site Map